It’s hard to ignore new stories about the state of our economy. Oil prices, the mortgage crisis, the loss of non-farming jobs all indicate we are on shakey ground at best.Although you may be tempted, in light of the economic news, to hunker down in your current job and put aside your dream of having a green career, this is not the time to step back from your green career goals.In fact, there are a number of reasons to suggest it is actually a great time to continue your quest for a green career.Large Scale, Economy Reasons– Certain areas of the green economy are hopping! Companies in these industries can’t find enough employees to meet their demand. Think solar and wind power (especially in states that offer financial incentives for homeowners and commercial sites). Consider sustainable building as a whole, especially retrofitting outfits and companies that provide real-time tracking of energy usage.– The government has already committed funds to create green economy training programs. The Green Jobs Act (H.R. 2847) was passed last August and authorizes up to $125 million in funding to establish national and state job training programs to help address job shortages that are impairing growth in […]
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The impact of the economic downturn on employment in the Food Industry today is worldwide. The US processed food sector had steady growth in the ten year period after 1997, with slight decline near the end. Many employed in the food manufacturing industry are multinationals. Growth in processed food goods can be attributed to several factors, including two income families, less time at home for food preparation, and more take home and restaurant food purchases. Over that ten year period, the value of food shipments increased about 27 percent.Many smaller food manufacturing companies are hit harder by economic downturns. They employ fewer people in food jobs; pay more for food products, deliveries, and for manufacturing costs than large companies. The few large companies hire more multinationals, who account for about a third of all food industry jobs. About 89 percent of the smaller companies have less than 100 workers. Many smaller companies are swallowed up in acquisitions by large companies.The impact of the economic downturn on employment in the Food Manufacturing Industry affects automation and technology purchasing also, as these allow companies to operate at even higher output levels with fewer employees, adding to less employment in food manufacturing jobs. […]
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The sense of taste, in its higher, more refined state, is capable of discerning what the body most needs at any given time. However, when blunted or debased, it discerns not what is wholesome in a given moment, but what is tasty, or even what will feed a health-undermining craving.
A de-based sense of taste can be redeemed, returned to its higher purpose.
There are different times of the day when the body craves different elements. It varies with each individual, but there is also a general pattern.
In the morning, the body most craves whole grain; at noon raw vegetables; in the evening lightly cooked vegetables, with greens as a staple nutrient-bearer.
The more 0live0 a vegetable or fruit is, the more enhanced is its etheric energy, the life force of the plant world. However, predominantly raw food diets are met best by a healthy etheric force in the individual eating them. If one0s etheric is depleted, by either illness or exhaustion, lightly cooked foods are easier to assimilate. For most people a balance of raw and cooked works best.
Experiments with live foods (raw, sprouted, and such) show that graying hair can be reversed. Also, there are […]
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