The world is a toxic place and each day presents more toxic chemicals in our path. The chemicals we are exposed to on a daily basis were completely unknown to our ancestors. It is hard to believe, but there are believed to be 100,000 toxic chemicals in our environment. In addition, at least a quarter of those toxic chemicals cause cancer!Toxic overload is a problem worldwide and even newborn babies come into the world with hundreds of chemicals in their systems, even deadly toxins. The problem is that governments are not doing enough to stop the problem. That is because they are focused on industrialization, which is the cause of all these toxins in the first place. Since these toxins are not visible it is easy for the problem to be ignored. The effects of these toxins do not occur all at once, either. Instead, they accumulate over time, which is another reason why it is easy for nations to simply overlook the problem. Recently, researchers have started looking at low dose exposure to these chemicals over the long term and the results they are coming up with are frightening. The low doses are not usually enough to kill […]
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We are in an age when there is more emphasis than ever on diet and nutrition, and a better understanding of the connection between nutrition and health consequences. In the midst of much talk and debate about the effects of diet on health, the raw food diets have received a great deal of attention because these plans deliver high nutrition while reducing preservatives and additives, which are increasingly connected to health and weight problems.
The organic and raw food diet has become a central part of many eating strategies for those who recognize the benefits that can be derived from eating living foods, or rather foods in their natural form. Many say that this is the way God or nature intended for people to eat, and is a fundamental principal to this approach of eating food raw.
One of the best things about the raw food diets is that all the nutrition that nature supplies in these foods is retained. However, when fresh foods are cooked, much of the nutritional value in terms of vitamins, minerals and enzymes are completely destroyed.
A “go raw” diet encourages people to simply eat food as it is, either out of the ground, off […]
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The huge jump that has occurred over the past few years in food allergies among US children has been found in the news often, but the reports fail to investigate a link to a recent major change in America0s diet. Starting in 1996, bacteria, virus, and other genes have been artificially inserted to the DNA of soy, corn, cottonseed, and canola plants. These extras are unlabeled genetically modified foods that carry a risk of triggering life-threatening allergic reactions. Evidence collected over the past decade suggests that they are part of the problem that is contributing to higher allergy rates.
Scientists have known for quite some time that GM crops cause allergies, but there are no tests to prove in advance that a GM crop is safe. This is because people aren0t usually allergic to a food until they have eaten it several times. It is the ethical considerations of feeing unlabeled, high-risk GM crops to unknowing consumers that have many people upset. Critics of GM foods often say that the US population is being used as guinea pigs in an experiment.
The sad part is, experiments have the benefits of controls and measurements […]
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