From an enchanting lagoon on the Adriatic sea in Italy, when Venice was the center of commerce with Asia from the 13th to the 19th centuries, organic baking traditions were born that are still practiced today by pastry chefs and housewives alike. Explorers and sailors carried foodstuffs on board the merchant and war galleons that would survive the long voyages on the open seas. Among these were sweet treats, simple to make, that in taste and name, reflected their Venetian origins. Not to mention that in those days, the only existing agriculture created organic food; no additives or pesticides were used in foods, except those from mother nature herself.The Queen of these, and the most famous, is the organic cookie named “Biscotti Baicoli”. Created in the 1700’s, the word “baicoli” is Venetian dialect for sea bass. In fact, their long, oval, thin shape is very similar to the small sea bass which inhabit the lagoon. At that time, bakers supplied them to coffee shops, or they were served to house guests along with zabaglione cream, hot chocolate or tea. Still others served them with a sweet Doge’s desert wine, the Venetian Moscato dei Doge.Today they […]
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So, your pantry is stocked with its packages, cans, oils and spices. Your fridge is full of meat, fruit and vegetables. You may be feeling comfortable with the fact that you0ve supplied your family with a good supply of sustenance. Not so fast! Here are some things we0ve been lead to believe are better than Mother Nature0s recipes.
When you eat traditionally grown fruits and vegetables and spices, you may also be consuming insecticides, pesticides and fumigants. On that warm summer day when you are enjoying that sweet peach or juicy apple, your body has to deal with the fact that an onslaught of foreign toxic material has entered its system. In addition to extracting usable nutrients, it has to remove the toxic substances. If you repeatedly, day after day, consume these chemicals, your liver and kidneys can become overwhelmed. If you ate organically all your life, your body should be able to handle this, but this is not the case for the majority of Americans. Most Americans consume pesticides, herbicides and fumigants daily. In fact, it is estimated that we consume 13 to 20 different pesticides, insecticides or fumigants on any given day. Pregnant women and […]
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If you are like many other individuals, there is a good chance that you have heard that organic foods are healthier to eat. This may have caught your attention. If you are uncertain about making the switch to organic foods, you may be looking for reasons why you should. One of the most common questions asked is why organic foods are better? For a number of answers to that question, please continue reading on.
When it comes to organic foods, it is important to know that not just anyone can make organic foods. There are strict standards. Foods and organic food companies that are certified by the Quality Assurance International group (QAI) must undergo rigorous tests and meet very high standards. When this is done, all foods should be stamped with a Certified Organic by QAI sticker or label. This certification helps to give many comfort in knowing that the foods that they eat are truly healthy.
Another one of the many reasons why organic food is better for you is because it usually tastes better. This means that you and other eaters are more likely to eat more organic foods, as well […]
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