The City of Columbia was founded in 1818 and is an economical and recreational core for Mid-Missouri. Columbia is located along Hwy 70 and Hwy 63 and is 90 minutes west of St. Louis, Missouri and two hours east of Kansas City, Missouri. As of 2006, Columbia’s population was 91,877 and the combined population, which includes the surrounding area, was 153,283. The city has been ranked as high as the #2 best place to live in the US by Money Magazine and is regularly listed in the top 100.Making Columbia, Missouri a major educational center are many colleges and universities including the University of Missouri, Stephen’s College, Moberly Area Community College and Columbia College. Also nearby are Lincoln University, Westminster College, Central Methodist College, William Woods University and Kemper Military School. The city’s nationally recognized public school system and educational institutes make Columbia one of the most well-educated cities in America.Columbia, Missouri maintains a consistently low cost of living and has endless employment opportunities. The largest employers to Columbia and the city’s surrounding area are University of Missouri- Columbia, University Hospitals & Clinics, Columbia Public Schools, Boone Hospital Center, City of Columbia, State Farm Insurance Companies, Shelter Insurance Companies, MBS […]
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Many people in America have started buying organic foods. Organic food sales have shot up from $180 million in 1980 to over $6.5 billion last year, not only in health food stores but in grocery stores as well. Actually, grocery stores sales made up fifty-six percent of organic food sales in the past year. Although organic food sales only make up two percent of national food sales, the organic market has definitely begun soaring, especially on Wall Street. Experts expect the figure to more than double by the year 2010. The USDA has finally released an official definition of what qualifies as 0organic0 food in response to the great increase in sales. It is also developing labeling standards which should be in effect by this summer. Up until the past couple of months, a definition of what actually qualifies as organic foods did not even exist. Throughout the past decade farmers and conventional farming organizations have been debating the need for federal organic labeling. Fear that the organic labels would create an unfair bias against conventional products kept conventional farmers from encouraging labeling. In December, the Grocery Manufactures of America […]
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